We went here because it had great reviews on line. The place was packed when we got there but we were lucky and a table had just left. We sat down and we assumed they were understaffed for the day because everyone seemed a little frazzled. (this was later confirmed) We ordered a pitcher of Sangria and it was strong and deliscious. They are not kidding about the size of the pitcher either! I swear that thing was a gallon! I ordered chicken and my friend ordered beef and we both had yellow rice and we split a yuca mofungo. The food was good but if you are a generic eater and don't like anything that is not plain or extremely processed this is not the place for you. The food seems to be very fresh and prepared to order.
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