This restaurant has great decor, it feels like a real Paris bistro. The staff is very good, our waiter Jose was friendly and helpful. The terrina de campana was very good. The main courses one was short ribs the other Cordero confit were ok, maybe a little too dry. The dessert Tarta de Chocolate was very good. The overhaul experience was a good one but a little pricey, but I guess when you go to a good restaurant that is to be expected. We will go back.
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