I was traveling and decided that I was going to treat myself to a well known fillet. I started off with the lobster and seared ahi tuna. My main course was the petite fillet with the creamed spinach. The appetizers were great. The fillet was tough and fatty. What disappointed me the most was the lack of concern that my server had. At this location you need to get your valet ticket validated. I didn’t know that and had to go back to the front desk. I mentioned my dissatisfaction. The two ladies at the front had no concern at all. I would not recommend this location. I would expect more for a $75 dinner.
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