For Father's Day we had dinner at this Japanese restaurant in the Intercontinental Hotel. We didn't go for the sushi, and preferred the shrimp and mignon plate. Lots of shrimp served but the mignon was not very tender. I'm not crazy about oriental rice, but the veggies were good. Their ginger and sesame sauces were delicious. The servers were extremely courteous and polite. It was a pleasant experience.
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