This was a great place for home-cooked ital (vegetarian/vegan) food. There's no menu, but the chef threw together what he had on hand (and said he tries to prepare different meals each night). It was a nice-sized portion of food and inexpensive, and the tables sit right on the beach. There's no beer or alcohol at Survival Beach Restaurant, but Wi Yard Anna Banana is right next door. We also enjoyed the walk to this place.
If you own or manage Survival Beach Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.