We stopped in during our late morning walk and ended up staying for lunch. The sign said they had Ackee and Saltfish, which I love but the hotels charge too much for it. Not only did they make it, but Abby let me watch her and she gave me a step by step lesson on how to make the dish. They were very accommodating and I'd recommend it to anyone who wants the real thing on the beach. It isn't fancy, but that is part of the charm. My husband had a beef and a chicken patty, which he said were very good and he used the homemade jerk sauce.
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