This is a small, simple restaurant where the food is out of this world. We stayed at Tensing Pen for a week and this restaurant is right across the street. We ate there three times. I had the pan fried snapper all three times because it is the best I have ever had in my life!! My husband had the Chicken Fricassee, the Chicken Curry and the Goat Curry - he cannot decide which was the best, but loved them all!! Juliet is the owner/cook (hi Juliet - its Brit from Chicago!) and she does some kind of magic in that kitchen!! Don't miss it!
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