We hit it all and this place absolutely smoked everyone. Roys, Rockhouse and yes even Presleys (all though Presleys was damn good). We hit up Leniel in literally the worst down time in Negril. Early September and Hurricane season. The reason I mention this is because during this time most restaurants keep the menu pretty limited (they tend to keep Lobster and Conch light during this time of year). We asked Leniel to put together his best dish. Boy did he ever. We have an absolutely astonishing shrimp dish with sauted vegetable. JUST AMAZING FOOD. This was all encased in the Avacado skin that he just made Guacamole from. The guacamole was hands down the best I have ever had. He put carrots, peppers and something else in the guac and it was out of site.
I am not one to go on but do yourself a favor and eat here as much as you can. The price is more than fare and twice as good as the resort restaurants.
Leniel you cook better than 99% of the chefs in Chicago, cheers buddy.
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