The other Trip Advisor reviews of this property paint the proper picture. We were there for a week in mid-June, the absolute off-season for Jamaica and the Caribbean generally. It was the best of our four Caribbean vacations. No contest. Thanks to the other reviews, we had a pretty good idea what to expect. Once there, however, we learned that the experience is very much tailored to personal preferences. While we took full advantage of the offerings, specifically our great cook and housekeeper Cathy, another party there was making it more like home in doing all their own shopping and cooking. Here's a categorized and over-stated description of the place as we experienced it.
BEFORE TRAVELING
Call or email Nehru a few days before arrival to let him know when you'll be landing in Montego Bay, and he'll be sure to have Roy or another fun driver waiting for you near baggage claim or the "happening" transportation zone. In a place where seemingly everyone wants to give you a ride, among other things, it's nice to see someone holding up a sign with your name on it. Be cautious of telling your name to other taxi drivers not carrying signs. It's just an airport kinda thing, and nothing that doesn't happen at LGA, as one example.
Bring some cash along. Having been to Jamaica before, I took a bunch of singles and fives as initial tip and Red Stripe funding. US dollars are accepted by just about everyone. They're preferred, actually. You'll be able to withdraw US or Jamaica dollars at an ATM duplex in downtown Negril, where you need to go anyway to stock the fridge. Great supermarket there. There's NO need to change money at the airport.
Familiarize yourself with the present exchange rate. At the time, I think the official rate was 64:1 and the defacto was closer to 60:1, which at least simplified the on-the-fly math. Smaller businesses often display or "speak" J dollars so having your US dollar equivalents in mind helps in determining value... $100J equals a little more than $1.50US... $500J equals just under $8.50US... $1,000J equals just over $16.50US.
ARRIVING IN MONTEGO BAY
After hooking up with your driver, it's about an hour's ride to the Villas. We paid $20US per person, which included a side-trip to a little store for... Red Stripes!
ARRIVING AT THE VILLAS
We drove through the gate very early afternoon and were dropped off at the patio of our two-bedroom villa. No silly going to an office first to "check in". Walking in the door was an olfactory delight. Cathy was just finishing the day's big meal. Perhaps typical, it was timed to arrival and was a tasty garlic and herbed chicken with red beans and rice. Yum. Nehru and Ena understand guests will be arriving hungry! It served as a great introduction to Cathy.
FOODS AND DINING
There will be enough basics in place to get you into the second day at least. Chat at length with your cook and remember there are no stupid questions. Some foods (eggs, rice, beans, chicken) are better obtained on the property, a kind of company store. The cook will take care of that. On days that happens, an invoice will be left on the table. Pay in cash, US or J, as you go. There WILL be an initial invoice for the pre-obtained items. There is some mark-up, but then you also have the option of buying everything a little cheaper in town. No big deal; just being over-thorough here. Ask your cook which days the fresh veggie and seafood vendors pop by, and DO take advantage of this. The cook will help you choose, if you wish, and you will haggle directly with the vendor. It's a good and friendly process, we found.
On day two, chat with security--likely Clifton or Kamel (emphasis on second syllable)--about having a taxi come by to bring you to the supermarket. The driver will also advise you on ATM use and the best place to change money if it's your wish. At the supermarket, we went nuts and dropped $350US (paid by credit card), but that included copious adult beverages and enough food for four adults and a teenager to last most of the week.
Your cook will make breakfast and dinner. She'll be there at 8:00 and leave at 4:00 so her last job is preparing dinner. If necessary, you can later warm items in the oven or microwave. On three of our days, she prepped the items that Clifton later grilled for us, including the best darn jerk chicken ever. Plan ahead for this particular meal as your cook will begin marinating it the day before. Also check with Clifton or Kamel early to make sure their schedules allow grilling time. In the off-season, expect a "no problem" every time. In-season, there might be competition from your fellow visitors. As for lunch, we snacked on the faire from adjoining Margaritaville: OK nachos and really good conch fritters. Drink and food also available at the other adjoining property, Family Tree, but only when George is actually there.
DAILY LIFE
Pretty much the ocean, beach, and palapa (as we called it). Request a cooler if you want a cold Red Stripe closer than your fridge. Getting ice in the amounts needed for said cooler takes some creativity. Our ONLY suggestion for the future is their getting a big ol' ice-maker (normal ice needs are served by the villa's freezer). Chat with Clifton or Kamel about activities. For us, that meant two snorkeling excursions with Captain Mike and his glass bottom boat. Clifton and Kamel do a fine job of keeping the beach-patrolling vendors from crossing the line. In brief, daily beach life was outstanding. A young pseudo-Rasta hustler sometimes hangs near Family Tree, hawking jet ski rides, boat tours, clothing, and pretty much everything under the sun. He's an unnecessary middle-man.
The proximity of Margaritaville was not a problem for us at night. Some evenings it was dead-quiet (again, off-season), and always it was silent by 10:30 or 11:00, which I believe is a year-round limit. Only those in the two villas closest to the beach are close enough to notice, we think. We were in the second-closest, #4, and couldn't have been happier there. Only the bedrooms are air-conditioned, which is practical from all points of view.
There is a DSL-connected computer for guests to use. It's a normal Windows desktop with a regular IE browser, meaning it's NOT the lunky proprietary interface that some resorts use to track your time (and whatever else) online. There's a small fee based on minutes. Inquire at the office where you'll pick up a key.
We had one "night on the town" in Roy's taxivan. Among the stops, Rick's Cafe is expensive and they don't know anything about J dollars, but they somehow keep providing spectacular sunsets. An hour there is plenty. Dinner at Rockhouse was mighty fine.
PREPARING TO LEAVE
In the last couple days of your visit try to spend all your J dollars. Bad rates at airport; worse at home. I came back with $370J, about $6US. Great for bookmarks.
Make arrangements for your taxi ride to Montego Bay the day before departure (or earlier). Set the pick-up for 3.5 hours before take-off. While it probably will take just an hour to get to the airport, allowing 90-minutes is good because it's essential you're at the airport two full hours before your flight. Bars and restaurants are near the gates.
CHECKING OUT
Basic lodging can be paid by credit card (but they do NOT accept AmEx). The 10% service fee is in cash, US or J. For us (and most), additional tipping was a no-brainer for a staff that great.





