This is a quaint little restaurant in the market. I wasn't sure what to expect but I had heard great things. We chatted with the chef who has trained worldwide and came back for few weeks out of the year to help chefs with their skills and teach them techniques. A really great and funny guy. We got a soup to start which was nice. I ordered the shrimp run down and it was my first time trying it. The flavour was delicious and it was cooked perfectly. Very generous portions and went well with a cold Red Stripe. We also had breakfast here the next morning before we heading to the airport. Great last meal in Jamaica I can say. I can't wait to go back!
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