This place is delicious! My husband and I went for dinner and loved the food. Everything was incredibly fresh and made largely from local ingredients. It was such a nice change of pace from all of the jerk chicken and festival we've been enjoying, and it had plenty of vegetarian options, which was wonderful as my husband is vegetarian. We ordered a locally grown salad, pasta, duck and bread pudding and everything was delicious. We also loved the fresh focaccia and garlic herb butter.
Not only was the food delicious, but the atmosphere was so welcoming. The owner, Leila, greeted us as we entered and described every dish on the menu with detail. She also stopped by throughout the evening to give us a history of the building and the restaurant. She also gave us suggestions on sites to visit nearby, and recommended a driver for us who we used to go to the airport. Such a wonderful woman and great restaurant.
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