We had a great time again at the Half Moon. lovely setting, beautiful rooms, great staff, and GREAT FOOD. I had e mailed the hotel in advance to ask if they could offer more vegetarian meals and gluten free breads. When we arrived we were met by three chefs, Hans from Holland, Giorgio from Italy and Jourdain, from Jamaica I think, and asked what we wanted to eat. Later in the day a gluten free vegetarian menu was delivered to our room with many excellent choices. We tried nearly all of the offerings and they were really good and the bread wonderful. It was a trrific vacation in a fabulous hotel, we can't wait to go there again.