When in Grenada the 1st restaurant everybody recommends is the Aquarium. We couldn't wait to try it out and since it's expensive saved it for our special night out. Bah! Humbug! Regular old seafood. Lobster was over cooked, steak was good but the best any of us ever had? Not by a long shot. I ordered the bratwurst because the owner is German and when in Rome... I mean it was good but it was just brats, and only brats. None of the entrees come with anything.
The salad bar was very good just don't expect the traditional bar with any say...lettuce. They advertise the "mixologists" which as it turns out will be your server..? If you want anything other than standard fare you can tell them the ingredients to a drink and they'll try to make it.
The ambiance was very nice though. the restaurant is built on the beach at the base of a cliff. The famed waterfall was a little hokey though, the pool companies here at home build better. Take bug spray if you're seated near the cliff and the "tropical pond" which had a couple of turtles and many a skeeter.
I toured the whole place twice and only found 2 aquariums. The big one was bone dry and the only living thing in the round one at the center of the restaurant was algae. After the sunset it was a nice touch when they lit up the round one and bubbled the water.
We're not much for drinking anymore but their wine cellar looked pretty impressive. I think that may be the big attraction....an extensive wine list. Catch a little buzz, soak in the wonderful beach side ambiance listening to the crash of the waves and convince yourself that a place with this gorgeous setting, good wine, and expensive menu must be delicious.
We reserved two days before so seating was no problem for us. There were two couples (not together) that didn't have reservations. They were made to wait more than five minutes even though there wasn't anybody else waiting and there were plenty of open tables. Then they were put in the back next to the skeeter pond. We left long after they finished and were gone and there were still plenty of nice, unreserved, open tables closer to the beach and away from all the grill smoke. Tables that never had anybody at them. That kind of hoity-toity attitude about reservations really gets my goat. What's the point? Trying to prove you're classy and too popular by treating non reservations as second class. When there's plenty of open non reserved tables?
I don't know, so many people think this is the best thing ever but we were not impressed. Maybe we'll try it again if we're ever back there but next time we'll have a couple of bottles of wine first.
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