My Alex and I spent a wonderful week at Edenh Punta Cana from Feb. 2 -9, 2008. They had been open for just a month when we arrived. I am writing this review highlighting items I am looking for in reviews when we are deciding where to go. Sorry if it is long, I am just trying to be helpful. We booked Edenh last minute and selected the Paradise Club upgrade. We felt we got a great value for our vacation dollar at Edenh. Our main requirements for our vacation were lots of sun, a beautiful beach and pools, yummy drinks and friendly staff - we got that and so much more.
Edenh has a feel to it, a "chi" so to speak, and it just felt good to be there. We were comfortable from day one. The resort is the perfect size, not too big, but you never felt crowded either. Well laid out with the rooms between the beach and the restaurants, with the main pools in the middle. It took no more than 5 minutes to walk from the lobby to having your toes in salt water.
Rooms: Paradise Club upgrade offers premium room and location - closest rooms to the beach, and we received that. We ended up in room 1264, had a great view of the pool and ocean, second story with a king bed and Jacuzzi on the balcony which we enjoyed frequently. There was bathrobes and beach towels in the room. Freezing cold AC that will shut off when you open the balcony door. Air temp was so nice we rarely had it on. No real mosquito issue for us, saw a few in the room from time to time, but that was it. Resort was frequently fogging the grounds and that seemed to help. I had no bites, Alex might have gotten one all week.
The bathroom was large with double sinks, well lit, shower was to die for. Yes, sound does travel in the glass door and tile design. Lots of room for storage, many drawers throughout the room, and a full wardrobe with hangers, shelves and easy to operate safe. Hairdryer, magnifying mirror, coffee maker, iron and board in room, no washcloths, clock or nightlight, but we knew that (thanks T.A.!) and brought our own. Nice flat screen tvs, ours died near the end of our trip but they replaced it with a brand new one the same day so it was fine. Mini bar had a very cold fridge filled with water, coke, and Presidentes, 2 of each, someone came and refilled the minibar daily. Housekeeping came daily in the afternoon, did a great job for us.
Beach and pools are beautiful, lots of chairs, but never enough. Maybe someday people won't be selfish and save chairs they don't use - then there won't be a problem. Too bad the resort has to be chair police. They are working on a system but don't have it in place yet. Just be patient and keep looking. Or do what we did and enjoy a leisurely morning at breakfast, take a long stroll down the beach to burn off all that great food, and then find a chair in the afternoon. We had no problem but every morning I sat on our balcony enjoying the delicious Santo Domingo coffee watching people race down to put their towels on chairs and then not come to use them for hours later. Shame on them. The chairs at the resort are top notch and super comfortable. I took many naps on them!
Lots of palapas on the beach as well, and in the afternoon the palm trees offer a bit of extra shade if wanted. The beach is IDEAL!!! We walked both north and south quite a ways, saw lots of different resorts and really thought Edenh was the best out there for the beach. The sand was so soft and white, the water calm. There was also a trampoline in the ocean to play on, as well as windsurfing, sailing and kayaking included if you wanted to partake.
Food and Drinks: with the upgrade we had access to the two VIP pools and bars which also included some call brand liquors in addition to well brands. We also had the best bartenders in the resort at the VIP pool bar in front of building one - Carlos and Carlos did some of the best bartending I have seen. They were funny, sincere, and had memories like an elephant! Alex had asked for cashews one day and for the rest of the week with his first drink, a dish of cashews were given to him as well. It's the little things that matter and these two really understood that.
Ola's, the restaurant by the pool offered very, very good food for a poolside restaurant! The chicken was to die for, and the pizza which has different cheeses than what we are used to was quite good in its own way! They also offered a salad bar, rolls, desserts, soft serve ice cream, fries, hamburgers and hot dogs every day in addition to a few pans of items that change daily like little empanadas, bbq pork, veggies, etc.
The Festival Buffet served breakfast, lunch and dinner remarkably well! We only ate there for dinner twice and lunch once, breakfast daily, but would stop in often just to see what they were serving. Very nice variety, lots of fresh produce for salads, delicious bread selection, always lots of super fresh fruits. I like the "make your own" mimosas and bloody mary bar at breakfast!
We enjoyed meals at all four of Edenh's ala carte restaurants. They changed the reservation system half way through the week. No reservations as I write this EXCEPT if you are a VIP you can make reservations for the restaurants, everyone else uses the first come, first served method with a beeper to let you know your table is ready. This system seems to be working fine by the time we left. Food was very good at all four restaurants - very limited menus so they should be able to handle this. The entire foodservice operation is managed by a gentleman we had the pleasure to meet named Jose Maria. I have over 20 years of foodservice/hospitality management experience, so I was naturally drawn to watch how this part of the resort operates. We could tell from the first night who was in charge as he was literally everywhere. We really enjoyed talking with Jose Maria, he is there day and night, and truly is working so hard to make the operation succeed. It's an enormous task and I believe it is in good, capable hands with him.
Nightlife is very fun at the resort. We happened to be there for Superbowl and it was the best Superbowl party we have ever been to! They showed the game on a huge screen in the courtyard with lots of good "bar food" (chicken wings, nachos, etc) and turned the fountains into big beer buckets filled with cans of beer and ice. It was really fun!! Edenh offers nightly shows that are very entertaining. They had little pre-show events in the plaza as people were finishing dinner and waiting for the main show. Chef contests, art drawing & auction, mimes, music. It was very nice, entertaining and well done. For late night there is also the sports bar with billiards and snacks after 11 pm, and the Tahntra bar for dancing under the stars! Love the beds up there, so very comfortable!!!
The casino is not open yet, but we didn't feel we were missing anything - it just gave us more money to tip the awesome staff. Ahh, the wonderful Edenh staff - they really were trying so hard to make everything perfect. I have opened a brand new hotel in the past, they are facing the same "shake out" that any new operation does. In the next few weeks the stars will shine and the not so good staffers will weed themselves out. It is already becoming apparent who the stars are - the aforementioned Jose Maria, Carlos and Carlos in the VIP bar, Rafael the porter who should be a captain waiter in the Asian restaurant, Franklin - bellman extraordinaire with the contagious continuous smile, Kelly and Juan F. in the VIP lounge. And Punta Cana Mike who we only got to see a few times as he was constantly working with guests. Edenh has a great basis for success if all we had to judge them on was the people there. But there is so much more to enjoy, and we did. You will too!


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