I was uncertain if my husband would eat here, or rather if the restaurant would accomodate a picky eater who only eats steak and potato. Many chefs won't alter their menu, especially if the have any notoriety. But Passion provided just what you would want. I opted for the tasting menu along with the wine pairing.I have never had such an amazing experience. Pablo de la Piedra, the restaurant manager, the servers, even the hostesses are impeccabily trained. The beef at the other restaurants at the resort was just ok, but not at Passion. My husband thought it was so good that he wanted to go back a second time. So that was what we did, although I ate off the a la carte menu on night #2. But if you are only going once, you must try the tasting menu. I hope that they serve the smoked potato soup with lobster, the night that you are there!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.