when you first walk in, it looks like just another restaurant, no fancy tables, rustic and country style chairs, etc; but, this is a good restaurant with good wine selection. I recommend having the Glorioso Rioja, 2008.
I had the Mero which was really good. the gallego bread is a loaf of bread with alive oil and pepper inside, that's was good too.
I give it a 4 because the service could be a little better. But I'm going back when i go to RD again.
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