We went there on a Friday night. They seated us almost Immediately even without a reservation.
The place has a great atmosphere and the interior design is well balanced and sophisticated.
If you are seated downstairs you can see the kitchen and the bakery (yes, the bakery).
We ate the tuna tartare and the octopus as an appetizer then the tuna (catch of the day) and the risotto "del dia" as main courses.
Everything was extremely delicious and well presented.
Service was ver good as well and everybody was friendly and nice.
A restaurant like this one can easily be in New York and still be successful.
It s definitely a different level of experience compared to most of the other options around (at least the one we tried).
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