We had dinner in the cloister gardens on Tuesday night. Lovely hotel building and dining areas. Wonderful server/waitress. TERRIBLE food and kitchen. After adequate apps, we waited over fifty minutes for our mains. The reason for the delay - the chef was busy with another table with six guests. And we counted a grand total eleven guests at that time. Food was horrible. Dry, overlooked fish. Four small pieces of "tenderloin" with rice as Nasi Grant, I think that might be the chef's name.
Do not go there for dinner ever!
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