We stayed at the Floris Hotel. Breakfast was great. We were involved in a sporting event and did not return till almost closing time one evening. We ran into the restaurant (10 people-over $1000 in a bill) - The staff was rude, put out, would only let us order a limited menu - if I could have found a manager the entire table would have discussed our dissatisfaction with him/her. The food we received was either under cooked or over cooked.
So the next night we tell management that we will be late-about 9:30. So when we show up @ 9:30 we have the same nasty waiter and he tried to limit our selections again. One of us spoke to the cook who agreed to give us almost anything on the menu-he did limit a few items. The food was overpriced for the quality that we received. We understood from other people that if we had eaten at "normal" times the food and service were better than we received.
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