We have just returned from our fifth stay at Sandals Hicacos, (April 14th-21st) and having never written a review, I felt that one was finally in order and long overdue.
My husband and I have been repeat guests since the resort opened, and have always stayed in concierge. Our first trip was in March 2003, when everything was still very fresh and new. We were so pleased with the accommodations, service, food and genuine warmth of the staff that we have continued to return.
Last March we stayed at the Princesa del Mar, having booked it when it still carried the Sandals name. By the time we arrived it was being managed by the Melia chain and although we had a great holiday and had no complaints about the room, food or staff, we really missed the overall ambience of Hicacos and the friendly and personable staff, so much so, that we decided we had to return once more.
Once again we were not disappointed. The grounds have matured over the years and the walkways/bridges surrounding the buildings that house all the suites are very lush and overgrown with vines, giving it a very tropical feel. The grounds are well maintained and the rooms, though starting to look a bit dated are spacious and well kept. Our day and night maids did a great job of keeping the room orderly and stocked with fresh towels.
The a la carte restaurants were excellent, our favorite being Las Morlas (seafood) and El Viejo y El Mar (beachfront grill which doubles as the beach snack bar during the day). Though El Caribe has a lovely atmosphere, we simply did not enjoy their menu selection but that is our personal choice and nothing to do with the overall quality and food presentation. This was our first time back since the renovations in the buffet restaurant that were done last year, and all I can say is “Wow”. We could not believe the variety and choices being offered. At lunch one day, in addition to the made to order pasta, fish and dessert stations, there was also the grill where you could choose from chicken, pork, lamb and beef filet made to your taste and preference. Lettuce which can be a scarcity in Cuba was plentiful and on the salad bar every day along with fresh tomatoes, small grape tomatoes, cucumbers, peppers and all the other fixings one might desire. There was never a problem finding something good to eat. Although the resort was at full occupancy, we never experienced long line ups although this could be due to the times we chose to eat.
The beach is beautiful however due to the hurricane a couple of years ago, many of the palapas were washed away so shade is at a premium especially if you go down at a later hour. The main pool area can also get a bit crowded with a full house but as we prefer the “quiet” pool area in the concierge section we never had difficulty finding loungers or a place to hide from the sun.
Ramel, the new general manager is excellent, and very visible everywhere.. He is extremely personable and makes a point of talking to the guests, inquiring about their stay and addressing any questions you may have. It is quite evident that he is also very popular with the staff and this is reflected in the level of service they offer.
The concierge staff under Madelin’s direction are top notch, always greeting you with a warm smile and a hug, and ready to assist with any of your needs be it a la carte reservations, money exchange, etc.
There are several plans in the works for this resort including a complete revamping of the lobby bar to increase seating and provide a better work environment for the bar staff as they presently work in very cramped conditions.
We could not have asked for a more perfect holiday and realized by the end of our week’s stay, (which again sped by far too quickly) , that we needed to return to our “Home away from home” hopefully for a two week stint this fall.





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