The restaurant is housed in a beautifully restored building in the charming Plaza de San Francisco. The ambience in the high ceilinged room is wonderful. But just do not have the filet mignon. We were advised by our our leader to have the beef and all seemed fine as the very attentive waiter took our orders and asked us how we wanted it done. While we waited for the beef we had a very good smoked slamon salad. But then the filet arrived....all overdone, irrespective of what we had asked for. Not even the slightest sign of pink meat. And it was tough, so much so that most of the party left most of it on their plates. The dessert, creme caramel was lovely and the wine very pleasent. The ever present band was not overloud. A superb opportunity to impress was totally wasted by the beef.
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