My understanding from Cubans I met is that they see this hotel as Havana's flagship hotel.
The architecture is outstanding. It is like stepping into the past. Many of the hotel's original features, such as the mechanical floor indicators on the lifts have remained unchanged, which is so unusual in a hotel of this age.
Unfortunately much of the rest of the hotel is unremarkable. The rooms are large and we had a pleasant view of the sea, but compared to luxury hotels in Europe, North America and elsewhere, they are little above average.
We ate dinner and breakfast in the buffet restaurant and although there was plenty of choice and fruit and fruit juices were excellent, the food generally was of an average to poor standard. It must be borne in mind that this is in the context of sanction ravaged Cuba and probably this is as good as it gets in Cuban hotels, but for the sake of fairness, this assessment is again given in a worldwide context.
In the evening we visited the Parisien caberet in the hotel. I understand that the format is similar to the Tropicana, but is only one third of the cost. The performance is professional, but is a throwback to forms of entertainment which were popular 40 or more years ago in Europe and one hour was enough for us.
Location of the hotel is reasonable, being about a 3 cuc taxi ride from Old Havan and the gardens are very pleasant with views over the sea.
I also discovered an excellent Presidente cocktail in the scruffy basement bar. White rum with white vermouth. Similar to a dry martini, a must for people who like their drinks bone dry.
In summary I think in the context of Cuba this hotel is probably very good, but by worldwide standards it is going to disappoint anyone expecting a top class place to stay.


(14 votes)







