That's exactly how it felt to be at this restaurant: like having a personal chef. Since they do not have a menu, the chef personally walks down to your table and enquires of your allergies, likes etc. After explaining to him we were vegetarian, he proposed making a simple pasta with olive oil and roasted veggies and boy, was it delicious?! Not only was the presentation great, the pasta was a simple one with subtle flavors bursting in your mouth with every bite. The fact that it lacked any of the heavy creamy stuff that is often mixed in these days was a welcome relief. We love the experience so much, we came back the next morning for breakfast - which was again a delight. A veggie omlette with bread, juice and milk - tasted delicious to say the least, and the pleasant breeze was a great way to start the day!
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