The staff was very accommodating and the food was positively delicious! However, be prepared for A LOT of food. When you sit down you are served a complimentary platter of marinated olives, plantain chips, and Parmesan croutons. Then you are served a complimentary amuse bouche (a cube of pate with a cranberry jelly) followed by a plate of fresh rolls with butter and a curry eggplant caponata. Think about all of this food before you order! Plus-entrees are big enough to share plus some! We had the goat cheese & spinach springrolls (forgettable), the sea salad (BEST salad I have ever had), and the tuna special (absolutely amazing). This restaurant is a must go-just be sure to share!!!
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