This restaurant has been a favourite on the island for over 18 years, but is in a new location across from the Marina for about 2 years. Ironically Paul Allen's (formerly from Microsoft) 300+ foot yacht was docked outside the night we stayed there. The restaurant is very chic, but unpretensious. Inside it has nice high ceilings and is done in white with a glazed grey concrete floor. One wall is a display of wines, their list is extensive, especially the italian wines. We had a lovely Barolo and a Zinfindal too. The hosts are very accomodating and humble. We had the Scallop Linguine and the Pumpkin Ravioli and both were phenomenal. But the best was the Chocolate Mousse and the unbelievable cheese plate the chef put together for us with some of the local cheeses and others. A definite must go, if you are on the island.
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