Good for: Families with children, Outdoor seating
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night
Description: The restaurant initially began as a wholesale distributor for the island's hotels and restaurants. Cooked takeaway service was added; along with a friendly free beer while you wait. Shortly after that the health inspector demanded we go the whole way or "wholesale only". This was around 1998. Long time friend and fellow musician with the local VSOP Jazz band "Stu Jenkins" became the resident artist (designer) and we named the up coming restaurant "LOBSTER ALIVE and all that Jazz". We felt our way; with many of the usual restaurant mistakes. But it seems now, we have scored quite well with international critics, restaurant guide books; and our many repeat customers.