My husband and I recently been back to Bolero , after nearly 2 years . We got so caught up in our favourite summer beach restaurants - hence the fact that we decided this winter to dine more at restaurants that we have not been , in Bermuda.
We absolutely loved the experience at Bolero! From the moment we walked up the stairs we could hear the hustle and bustle of the restaurant . Gorgeous background chatter combined with the soundd of wine and the excellent food running past you .
We had a quick drink at the bar as I was in the mood to sit down and relax.
It is lovely when a waiter remembers that you like escargot's and foi grasses.
Having said that , I do love the cooking techniques of the French!
Crusty French bread , gorgeous Ice cold white wine and quick service from the waiters ensured a atmosphere of tojour dining !
I had the escargot, smothered in garlic and butter ...oooh it is soo good ..It is a must to try! my husband had the salad and it looked incredible .
Maincourse was the posh poutin and steak for my husband , well back truggle and parmesan fires tasted devine as well as my green peas- fresh and tasty ...
I loved the atmosphere , the people , many I have not seen in ages and it was just such a lovely evening .
I had a quick look at the wine menu and it was a really good selection.
My husband had a gorgeous chocolate dessert and I finished my dinner with a strong double espresso ..
Good food .
Excellent and superior service !!
Great menu !
Must go back infact we booked again for the 21st of December -
Lovely lovely staff and have a peel of the kitchen when you go to the restrooms ... I would kill for a chef's table in that kitchen !
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