Some of the wines were outrageously priced. I believe one bottle was listed at $10,000. But they also had two buck chuck for $30, which was ok. The food, however, excellent. The ceviche appetizer was very good. The Snapper and Grouper dishes were done to perfection. Our waiter did not know much about the fish on the menu and he never came back to pour our wine.
If you own or manage Screaming Eagle, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.