Meticulous attentive service. Fantastic sangria but a bit pricey at $11 per glass. Ceviche excellent. Peanut soup wonderful. Crab cake very good. The only exception, and it was my fault as I did not absorb what the menu said. I ordered the bouillabaisse, menu said creamy sauce and it didn't sink in. Instead of the normal saffron broth it was in a heavy thick cream sauce. Well made but not for me, as the sauce overwhelmed the fish. The drunken bananas for dessert more than made up for it.
If you own or manage Carambola, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.