You decide. If you are not in a rush, and are willing to wait 45 minutes for your entree, and willing to pay for the privilege, then this is the place.
Your table and chair and your toes all rest in the sand. The sunset is remarkable, if you sit down to eat around 6:30. Service is slow. It's the small kitchen that accounts for it.
So, at the end of the meal, was it all worth it? No.
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