We had dinner here last night-really enjoyed our visit. The menu has a good variety, includes local dishes like fishwater (this is so good, like a boulabaise but more flavorful-- you should try it here). We had perfectly grilled mahi and the best deserts made in house: we enjoyed the key lime pie and black pineapple crepe. We felt like the staff cared about their customers here, especially when the chef came out to see us. One of our best dining experiences in Antigua was at Blu Pineapple :)
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