We stayed at Galley Bay from 5th to 19th July. Arrived tired and hot after a long flight from London and were greeted with cold towels and a rum punch. Very welcome! The reception staff were friendly and efficient. We were then taken, with our luggage on a short tour of the resort by golf buggy before going to our cottage.
We had booked a cottage and this along with its own plunge pool was perfectly comfortable but as described "rustic". After a week using a loo in a different hut at 2.30am just became more rustic than we could deal with so we upgraded to a beachfront suite. What a good move! Double shower, huge bath, two basins.All in all a very comfortable luxury hotel room. When we go back to Galley Bay it will be to one of the new suites.
The food at GB was very good, while we were there Ismays served lunch only, this was the most caribbean of the three feeding places. Loved the seasoned rice (with pigtail and snout although the waitress carefully referred to pickled meat), any of the local specials were good. The Gaugin only opened for dinner and was the prettiest of the three. The food there was very good but as the menu didn't change it was only good for a couple of times a week. The Seagrape opened for breakfast, lunch and dinner, all were very good. It was particularly nice to have such good breakfasts cooked to order. Our only dissappointment was the barbeque buffet, just a basic all inclusive buffet and the perfect excuse to eat in the Gaugin!The wine by the glass was perfectly drinkable and there was a choice of six, reds, whites, rose and sparkling - there was not champagne by the glass as promised, they were serving Asti Spumante (yuk).
All of the staff were very good, all cheerful and helpful. Only one poor response when my wife asked for advice about an insect bite, the girl on the guest services desk said "don't know" without looking up. At the other end of the scale Heather in the Seagrape at breakfast time when confronted with a badly sun burned shoulder arrange for a cup of fresh aloe to arrive before we finished breakfast.
The all inclusive package was just that, lots of very good food available all day every day. The drinks were, as promised (other than champagne by the glass) when I asked for brandy the waitress asked if I wanted Remy, Hennesey or Courvorsier. Thats all inclusive.
All in all a very good resort - I only met two members of management during my stay, Carl and James both very efficient and helpful. I look forward to visiting Galley Bay again.