Dec 9 to 23, 2007
Let us begin by saying that our visit was disrupted by the Sandals video/photo shoot (or perhaps, more aptly, extravaganza) that took place from December 14 through 21. We do recognize that an update, to more accurately reflect the resort following the addition of the Med Village, on the Sandals website was long overdue. No matter when the photo shoot was scheduled, someone’s vacation was bound to be impacted –
However, we are surprised that more negative reviews have not popped up due to the inconvenience this caused resort guests (you know how things go; when activities/areas are closed to paying guests all of a sudden the somewhat overdone pork chop becomes inedible or the attitude of staff who are simply following orders becomes unacceptable, etc.).
To reiterate, despite the above annoyances, we cannot lay any fault on the resort, itself, or on the majority of the staff who, although they had no power to correct the issues, took the brunt of the complaints in a sympathetic and caring manner.
Before we go on with the report, we want to make special mention of a few people who truly excel in their roles and helped make our stay truly special: Donovan, Manager of Guest Services; John, whose official title we failed to obtain, and Ylenis, a young management recruit from Cuba. Their constant up-beat and good-humored behavior made our vacation all the more pleasurable. Now on to what really interests most of you:
The clearance through Customs & Immigration and our experience at baggage claim was a lot less intimidating than last year since we were not competing with arriving passengers from two other flights. The “nothing to declare” counter was closed and a number of visitors had to open their baggage for a cursory search. We were waved through and quickly made our way to the Sandals reception desk. To our delight, we were promptly directed to a van for private transfer to the resort. We thought we heard the Sandals rep tell the driver to take us to the “village” and were slightly perplexed since we had booked our first week on the Caribbean side of the resort. Rather than question it, we decided to wait to see what transpired.
Sure enough, the driver pulled up in front of the Mediterranean Village. So, we made our way in. To say the lobby is impressive would do it an injustice. I’m sure some would describe the massive columns, soaring ceilings and the elevated view over the grounds to the Caribbean sea (while the lobby looks to be at ground level at the main entrance, it is actually located on the third floor) as magnificent. We made our way to the reception desk, where Samantha, in exchange for our vouchers, quickly produced our check-in material. We were not offered cool cloths or bubbly, but who cared if we could get to our room within ten minutes!!
It was when Samantha informed us that we had been upgraded to a Monte Carlo room that we suspected that this check-in was to be a little more complicated than we had hoped. We explained that we were afraid there had been a mix-up. Our two weeks had been booked under separate reservation numbers (one for our free week after 70 paid nights on the Caribbean side and the second for a Monte Carlo room). Could she check to make sure that the two reservations were not reversed? After obtaining clarification, Samantha returned to us to explain that, since the room category we had booked on the Caribbean side was currently under renovation, we had been assigned a “Village” room. But, she admitted, she had made an error regarding the category. For the first week, we would be in a Portofino suite and would be transferred to the Monte Carlo suite (that we booked and paid for), our second week.
Accepted. Samantha personally escorted us to our room and, en-route, directed a porter to retrieve and deliver our luggage post-haste. We were assigned room 7101, ground floor, west side of the building. Our initial impressions were that no expense had been spared in outfitting the massive bathroom and the spacious bedroom/sitting area. The bed was dressed in immaculate white linens (with a pineapple motif on duvet and throw pillows) complimented by a cream coloured bed-scarf. The balcony seemed a little cramped but since dusk had descended, the view could not be judged. Samantha briefed us on the operation of various tools including the electronic Do Not Disturb/Make UP Room indicators.. Our baggage arrived promptly and we proceeded to find some suitable dining clothes. But, when we went to store our few valuables in the electronic safe, we encountered a problem – the electronic safe had been locked shut. We made a report to the Concierge desk and were told that they would send maintenance directly.
Thinking we’d have a long wait ahead of us, we decided to crack open the well-stocked mini-bar and exercise some liquor-assisted patience. We also took this opportunity to review the material in our welcome package. In addition to a Daily Activities and Entertainment Schedule for the upcoming week, we found two letters. One informed us that the dinner reservation system for Mario’s, Kimono’s, OK Coral and Eleanor’s had been reintroduced in mid-November. The others (Cricketers pub, Bayside, Sushi Bar, Barefoot by the Sea and Courtyard Bistro remain available without reservations. The second letter requested that we purchase goods only from licensed vendors on the beach. An invitation to the returning guest dinner was also included in the package.
We were pleasantly surprised when the maintenance gentleman appeared within the half-hour. The problem was solved and we made our way to the Cricketer’s Pub for a bite to eat. We were shocked to find it almost empty given the hour, but somewhat pleased to receive the attention from the staff that lack of clientele afforded us. We were dog-tired but still enjoyed a cold Wadadli along with main dishes of a hamburger and fish & chips. Upon departure we accepted the wait staff’s invitation to return soon.
We retired to our room and thanks to the almost-new mattress had an extremely restful sleep.
Monday morning with refreshed eyes, the problems associated with our room assignment became apparent to us. To be fair, there are probably no BAD rooms in the Med Village. But, if one were to be considered POOR, it would be Portofino suite 7101, somewhat due to the view of the delivery area behind Mario’s and Cricketer’s restaurants. This will be rectified as the plantings meant to block the view mature. The problem with 7101 does not all lay with the resort – tell me what kind of guest places something on the marble vanity that results in a ring of removed finish? Okay maybe someone was just a little careless. So, what do you call this person when they proceed to do this four more times and leave a cigarette burn on a relatively new desk chair?? Boor, is the name that comes to my mind. The maintenance staff quickly took care of the patio door handle that came off in our hands but how do they compete with a clientele who has no respect for their surrounding?
But memorable vacations are not solely reliant on the room. So, we made our way to Mario’s for breakfast. The atmosphere is quite elegant, crisp white linen tablecloths and napkins, full service cutlery and sophisticated ambiance. Wait-staff is near-at-hand and attentive. For the most part, dishes are offered buffet style but cook stations are available for perfectly made-to-order eggs, pancakes, waffles, etc.
On to day one of fourteen on the beach. Surf was slightly high but, even at 9 AM, reserved chairs were no concern. We managed to snag our favourite spot under a palapa situated near the “Wood Daddy’s” place of business. We were anxious to see him again since we wanted some special carvings done, but he had taken the day off. Other vendors dropped by with their wares but pleasantly went on their way when we informed them that this wasn’t a shopping day for us. Spa staff also stroll the beach at least once a day trying to drum up some business.
Day 1 was not a stellar beach day with on-again/off-again showers so we decided to explore the Med Village complex. With its brand-spanking new buildings, lovely maturing landscaping, expansive pool with upscale cabanas and loungers, overall spaciousness and cleanliness, it really is stunning. Although the main buildings are a little more “high-rise” than we would normally like, we never had that “mega-resort” feeling. Everything is well laid out and there is plenty of room for guests to spread out.
The photo-shop, resort shops (not all were finished) and in-door recreation room (pool-tables) surround what is known as St. Mark’s square. The resort shop is very spacious and offers a wide array of attire from cotton t-shirts to higher-end clothes (they had a very nice selection of silk shirts for men). They also have a good selection of souvenirs. Prices were not cheap but we didn’t find them to be unreasonable. They don’t offer much in the way of snack foods, though. So if you like your potato chips/crisps, bring them from home or purchase them off-resort.
The restaurant reservation desk is also located in the Square. You can make reservations in person or by phone between 8:00 and 3:30. Since it was mid-afternoon, we were surprised when we were able to book Mario’s for that evening and Kimono’s the following. Throughout our two-week stay, we did not encounter one problem with obtaining our desired reservation. (Although I do have to say that one of the young ladies who staffed the desk was not exactly the most welcoming creature; she wasn’t rude just, perhaps, a little morose…really not the first staff member you want to encounter on your vacation).
Around the corner from the square, directly in front of the Cricketer’s and Mario’s is a large terrace and stage used for nightly entertainment.
We won’t bore you with a blow-by-blow account of our daily activities. We spent most of our days on the beach, breaking for lunch and the occasional refreshment. Late afternoon, before returning to our room, we would stop by the main pool on the Caribbean side. While miniscule in comparison to the new pool, it was never crowded and there was never a wait for a drink from the swim-up bar.
On day 3, we had the fortune to make the acquaintance of Donovan. And, we must say, he is nothing short of exemplary in his dealings with guests. Hearing that we were somewhat disappointed with our room assignment and given our past-stay history, he made some enquiries and found that a Monte Carlo suite was available. He arranged for our early transfer to this category and made our day. He then went even further, by checking with us now-and-again to ensure everything was to our satisfaction, stopping for a good-natured chat whenever he encountered us and personally delivering chocolate-covered strawberries to our room on our anniversary. We felt very privileged to be afforded this attention.
The layout and size of the Monte Carlo suite are virtually the same as the Portofino but the overall difference is remarkable due to the view. Situated on the fourth and fifth floors, they offer jaw-dropping vistas of both the grounds and the ocean. The balconies are also slightly larger thanks to a small jut-out. The result is a mere 8 to 10 additional square feet but what a difference such a small area can make! View and balcony size may not be an issue for people that spend a minimal amount of time in their rooms but, for us, they are tantamount.
Now, some general observations:
Caribbean Grove:
Having completed the Med Village, energies have turned to refurbishing the room blocks on this side. During our stay, the roof was replaced on the Anthurium block. Guests staying in one of the Rondovals said that the furnishings seemed to be recently updated. Work was also being done on the old waterspouts building (waterspouts/equipment has been moved to the Med end of the resort. The Carib side maintains its lush and intimate atmosphere and is still very attractive to us despite our enjoyment of our Med experience.
Spa:
The exterior may not be too impressive but an upscale and calming atmosphere awaits inside. The relaxing station is well-appointed and decorated Linda was very pleased with the exfoliation, wrap and eye treatments that she received. The only minor annoyance is the sales pitch for their products that follows treatments. If uninterested, a polite refusal suffices.
Restaurants:
Breakfast: Bayside remains our favourite for breakfast only because it offers an open-air atmosphere. If the occasional cat or bird is a concern, then head for Mario’s.
Lunch: A number of options…
Bayside or Mario’s for buffet
Barefoot by the Sea for hot dogs, hamburgers and grill options
Courtyard Bistro (which is now found on the terrace adjacent to Mario’s) for pizza, etc.
Dinner:
Bayside: We never failed to enjoy the a-la-carte dinners here. The salmon was excellent and service beyond reproof.
Cricketer’s pub: A great choice for a casual meal or a take-out. Surprisingly to us, there were never many diner’s here. Nachos, chicken wings were excellent. The Yorkshire Pudding that accompanied our roast beef was a little heavier than what we’re accustomed to, but we still managed to pack it away! Staff took their time but were very pleasant and personable.
Eleanor’s: Still offers great food, great atmosphere and very pleasant staff
Mario’s: Overall offers a lovely dining experience although, on one occasion the chef was little heavy-handed when salting the soup.
We didn’t bother with the OK Corral this trip (personal taste) and our reservation at Kimono’s wasn’t kept due to fatigue (we’ll have to go back to sample the fare)
Returning guest reception/dinner:
Umm, what to say? The choice of locale for the cocktails (small pool terrace area fronting the Beachfront Concierge block) may have to be rethought if returnee attendance remains as high. Any more returnees and some would have had to stand in the pool!!!
Senior management was in short supply. Only Mr. Parchman (sp?) was on hand. Mr. Kauffman showed for a moment but did not address the assembly.
We had half a notion to leave before the meal but, luckily, decided against that. If we had left, we likely never would have met Ylenis, who is a management trainee from Cuba. She exudes warmth and professionalism and her charming presence made our evening.
Entertainment:
With the addition of the Med Village, guests have the choice of two evening entertainment venues. While we didn’t attend every night, we found the entertainment to be a cut above anything else we’ve encountered on the islands.
Staff:
We have great difficulty understanding complaints concerning staff. If 99.5% of the staff one encounters is friendly and accommodating, why in the world would a reviewer choose to focus on the other .5%?? Guests really need to get some perspective. In our opinion this resort ranks among the highest in regard to general staff.
Excursions:
Last year we did the circumnavigation. This year we opted for the Excellence Barbuda experience. When we arose the day of the excursion, we noticed whitecaps on the sea to the north. We expected some roughness but had no idea that it would be the greatest thrill-ride, ever. Even on the second level of the Excellence, we were drenched by waves. What an experience…and we are so glad we purchased the video that captured it.
Please don’t let the condition we faced deter you; we’re sure it’s not the norm. And, the beauty and relative solitude of the Barbuda beach should be experienced.
Beach and Vendors:
Regarding the availability of beach loungers at the time of our visit, if you got there at 9 AM, palapas were still available. If you arrived by 10 then there were still plenty of loungers. By noon, you’re choices were limited.
Vendor’s are there and will voice some discontent with Sandals. They feel they are trying to be pushed out. But, never once, did we find them over-bearing. And, we often found them, after casual discussions to be quite endearing…but, then, we’re the type to enjoy conversing with the people of the country we’re visiting.
Wood Daddy remains our favourite of the craftsmen on the beach. Asked to carve a depiction of our two grandsons, he delivered a unique piece of art that will be treasured forever. (make sure you’re specific in you’re specifications otherwise it’s open to artistic interpretation).
Candlelit Dinner:
We did not book this in advance but arranged it on-site after discussions with John. He was aware that we would be celebrating our anniversary and took care of all the details. Steps from the lapping ocean waves, situated off the beaten path, and with a pleasant but non-intrusive waitress, we enjoyed the most romantic dinner of our lives.
Final points:
Overall, it was a great holiday.
If Sandals keeps employing people of the same calibre as Donovan, John and Ylenis their future success and our business is assured.


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