We vacationed at Carlisle bay from 3/5 for 5 nights and had a wonderful time. We were concerned after reading the reviews but could not have had a better vacation and definitely look forward to returning.
Service - Both Andrew Hedley, the general manager and Stephane Zaharia, the resort manager were fantastic. They are very visible and are always asking vacationers their opinions and seeing how they can help.
The rest of the staff was also very friendly and helpful. Much better than the other resorts of similiar calibre in the Carribean. We only had one lunch where the waitress was slow and had an attitude.
Facility - Unbelievable! The resort is beautiful. A private cove - lots of beach, clear water that at times looks jade green, mountains surrounding the resort - Breathtaking. The pool is delightful. We had a beach front suite which was perfect for us, our nanny and children. It was cleaned well every morning while we were at breakfast.
Very relaxing vacation - great tennis, spa, and other water sports. Very helpful staff.
Food - Very good. Breakfast was fantastic - fresh juices, fruit salads, eggs benedict - anything and included. Lunch - I loved the gazpacho and the ceasar salad with grilled shrimp. Dinner - you can dine at East (Asian) or outside which is varied cuisine. Both had very good food - my favorite at East was the pan fried beef and the lamb chops at the other restaurant.
The bugs - a pain but there are usually bugs where there is water and lush foilage. They were a bit of a nuisance. Having said that - we were prepared and I only returned with one bite (I usually get eaten alive). They provide Family off.


(2 votes)





