It hurts to write because so much of my experience at Cocobay was pleasant and positive. And while there really was only one drawback, it was such a major one that it would make me choose to not return to Cocobay.
But first the positive points. Cocobay is beautiful, located on 10 acres of scenic coastline, it is a pristine, scenic and virtually unspoiled locale. The beach is wonderful; never too crowded and with ample room so that you can feel at times as if you have the place to yourself. There aren't a ton of amenities offered for beach or water entertainment (jet ski rental is $50 for 30 minutes and other activities at the resort are all but non-existent), but if you are looking for a place to relax, work on your tan and bathe in crystal blue waters, it is idyllic. Oceanside beverage service is spotty at best - in our five day vacation, we were brought drinks only twice at the beach.
Speaking of drinks, the bars were well-maintained and boasted the usual fare of island drinks and the staples for mixed drinks. A local beer is part of the all-inclusive plan as are bottom shelf rail drinks. If you want anything 'named' that will cost you extra. As I do not drink myself, I will say that the assortment of non-alcoholic drinks was good, with a variety of juices and sodas available. The food was good - not great - but good. Breakfast and lunch are served buffet-style and consisted of the basics and were served in a relatively clean setting. Dinners were a la carte and always offered at least one vegetarian dish. While none of the meals were wonderful, they were all more than edible. Our second-to-last night there, we went to Sheer, which is the resort's upscale restaurant that is not part of the all-inclusive plan. The food there is pricey, but well worth the money. It was far and away the best meal I had while in Antigua and was one of the better vegetarian meals I have had period.
The drawback on the food, though, was that the wait staff did not offer the usual 'island hospitality' that you would anticipate. The woman who seated us at Sheer seemed as if we were a burden to her and her attitude definitely got the meal off on the wrong foot. In all fairness, though, I think that they sensed that we were unhappy with the service and we received a visit from the chef and after-dinner drinks gratis. As far as the wait staff for the regular dining area, they were very slow, and although there were exceptions, they were by and large not very friendly. Perhaps this was because Cocobay is a very couple-oriented resort and we were just four friends on a vacation together. Other than the wait staff, the other employees of Cocobay were very nice - David the bartender and Jennifer who booked the daily off-site activities in particular.
So, with all of that being so pleasant, what you might ask, could possibly make someone never want to return? In one word: MOSQUITOES. When I say mosquitoes, I am not talking about a few annoying bugs that leave you with 5 or six bites. No, myself and three friends each received upwards of 50 bites on out feet, ankles, arms, thighs, necks and faces. The main reason for this is that the cabins, which certainly do have a sort of rustic island charm to them, do not have real windows. Rather, they have wooden slats with no screens. If you close the slats, you still will not keep out the mosquitoes and you will cut off the only cooling air that flows through the room. No screens, no AC and a ceiling fan make you feel like you are a captive in your room. Once the sun goes down, the bugs came out, and no amount of DEET or any other sort of bug spray seemed to work. We were all eaten alive and spent the night slapping and scratching at ourselves.
So, with the simple investment of some window screens, I would have given Cocobay a very positive review; but as it stands I would not suggest going there unless you are a masochist or an entomologist.


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