Promised Claire and Jason (Chef) that I would write this review- Being born in Pensacola its always nice to go back with the family to the white sands and crystal blue water and perfect sun! So searching for dining options is tuff... This place was a nice hidden get away, cool AC, moderate lighting and a very nice small staff. The menu is very generous and the wine options are endless. We had the Black and Bleu, Margherita and Mozeralla (No Sauce) Flatbread. They were wonderful! The wife and daughter loved their Marg/Moz and I had the B/B a flatbread with filet mignon and very nice cheese. Also, found out that Claire was from our hometown and went to school where are daughter will be going, so she gave insight on the schools and location. We will be back on our next Beach trip as you can't go wrong to have a little break from the Chowder House, Pegleg Petes and other fried seafood classics : ) thanks again y'all!
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