Located in the same building as the lobby for checking in at the lodge, the restaurant is the only nearby option for meals. Service on our first night was extremely slow. The waitress, Julia, was very apologetic and otherwise very friendly, helpful, and attentive. My trout almondine was very tasty, though you had to be careful of the bones. Cream of asparagus soup was excellent. Service at breakfast and at dinner the second night was much quicker and the meatloaf (bacon wrapped) special that night was excellent. A sack lunch is offered for around $10+, convenient for a trail side lunch. Order in the evening and pick up at breakfast.
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