Luscious beef tenderloin was the special the first night followed by a jalapeno, ham, and cheese scramble for breakfast. We returned to crumbled bacon in meatloaf with mushroom gravy and had sausage and mushroom scrambles the next morning. Everything was yummy but the tenderloin was amazing. Eating at this restaurant four times over the weekend was a pleasure due to the variety offered by the daily specials.
Things to keep in mind if you visit- it will probably be more expensive than a similar style restaurant in your hometown so you might also consider getting sandwiches at the market around the corner. Additionally, early risers could be frustrated by the 9:00 AM opening time while we were there but the lodge lobby/giftshop in the same building has coffee for sale earlier.
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