We had two breakfasts and two dinners here during our recent stay. The food was really delicious, especially the dinners. My husband had the trout the first night and the ribs the second. I had the venison (which is from New Zealand, BTW. They don't just go outside and shoot the deer.) the first night and the lamb shank on the second. I would recommend any of them.
We brought our own wine from home and paid the $10 corkage. They do have a fairly reasonably priced wine list but we like to bring our own.
This restaurant is a definite plus for the lodge!
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