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“a very nice lunch” 5 of 5 stars
Review of The Peaks Restaurant at Wuksachi Lodge

The Peaks Restaurant at Wuksachi Lodge
64740 Wuksachi Way, Sequoia and Kings Canyon National Park, CA 93262
5595654070
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Cuisines: American
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Restaurant details
Good for: Local cuisine, Scenic view
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Dessert
Virginia Beach, Virginia
Senior Contributor
45 reviews 45 reviews
11 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
17 helpful votes 17 helpful votes
“a very nice lunch”
5 of 5 stars Reviewed May 9, 2013

We enjoyed our lunch here during our visit to Sequoia National Park. The food was very good and the service was outstanding. I would recommend eating here during your visit.

Visited May 2013
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302 reviews from our community

63% Recommend
    84
    108
    65
    31
    14
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Fountain Valley, California
Senior Contributor
38 reviews 38 reviews
18 restaurant reviews
Reviews in 20 cities Reviews in 20 cities
20 helpful votes 20 helpful votes
“A Mixed Bag”
3 of 5 stars Reviewed May 8, 2013

This restaurant is ranked number 1 in Sequoia because it's really got a monopoly; if one stays at Wuksachi, the only other choice is a small very limited grill at the Lodgepole campground a ten minute drive away. Breakfasts at The Peaks are buffet, with a choice of full or continental. The continental breakfast includes excellent steel cut oatmeal, along with cereals, fruit, juice, bagels, and a variety of muffins. The dinner menu is fairly pricey. There are two pasta dishes, one with beef and one vegetarian. My wife had the pasta with beef chunks, and found the meat gristly and fatty. I had the vegetarian pasta, with butternut squash, whole garlic cloves, and cheese. Both of these entrees were too large by half. I found the cesar salad too "wet" with vinegar. The next night we split a steak dinner ($5 charge to share) that included wild rice and broccolini. That proved a good strategy; the steak was very good and portions were about right. Servers are attentive and accommodating. The vistas of the surrounding forest are great.

  • Visited May 2013
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 3 of 5 stars Food
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Portland, Oregon
Top Contributor
82 reviews 82 reviews
33 restaurant reviews
Reviews in 33 cities Reviews in 33 cities
36 helpful votes 36 helpful votes
“Great place to eat in Sequoia National Park!!”
5 of 5 stars Reviewed April 26, 2013

Sequoia National Park is a must. It is a natural wonder with old trees (I mean, really old trees) and really big trees (I mean, really big trees), and great hiking (like Moro Rock). While traveling through the park, my wife and I stopped at the Peak restaurant at the Wuksachi Lodge. What a great place to eat. Great food, great service in a great lodge environment overlooking the forest. If you're hungry and looking for a great meal, be sure to stop at the Peaks at the Wuksachi Lodge. You will be in for a treat. Enjoy.

  • Visited April 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Kansas City, Missouri
Top Contributor
58 reviews 58 reviews
23 restaurant reviews
Reviews in 27 cities Reviews in 27 cities
25 helpful votes 25 helpful votes
“Enjoy the Food & the View”
5 of 5 stars Reviewed April 20, 2013

Great restaurant. The Chef produces some amazing meals at this secluded location. Specials for dinner everyday; and any of the soups are super, but Potato was my favorite. Desserts are not to be missed either. Make reservations for dinner in advance of arrival. Every table has a good view of the woods/mountains.

Visited April 2013
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2 reviews
Reviews in 2 cities Reviews in 2 cities
3 helpful votes 3 helpful votes
“Horrible food. Do NOT eat here. Bring your own”
1 of 5 stars Reviewed April 16, 2013

We stayed at the lodge the weekend of March 23rd and I had made reservation for the Saturday and Sunday nights at the restaurant as it is the only place to eat at this time of year.

The restaurant was quite busy as it was spring break but we got seated around the time of our reservation and out server was quite attentive.

I ordered the barramundi and my wife had the grass-fed new york steak. The steak was cooked to the right temp but was very tough. My fish was only cooked for the top 1/8 ich and then was totally raw and cold. So I sent it back. It came out about 20 minutes later completely overcooked. The kitchen had also taken the fish off the skin and had flaked it into the pineapple salsa. I have never seen anything so bizarre. The polenta that came with it was a solid ball that you could have used for baseball and was totally inedible. The restaurant serves one vegetable with every meal. Which makes it so easy for the kitchen to make it perfect right? NO! Saturday night was brussels sprouts (one of my favorite vegetables. They had simply halved them and then sauteed them for one minute. They were still totally raw and inedible. No one in the restaurant was eating them. How could the kitchen not notice every sprout coming back uneaten?

I refused to pay for the fish and we talked for a long time with the manager after the meal. We were planning on driving 2 hours out of the park for dinner the next night but the manager asked us to give them another chance and he would make sure we were 'looked after'. So against our better judgement we ate there the next night. This time it was my wife's food that was awful. A ball of rice that matched the polenta and a chicken breast that had been cooked to oblivion. It was tougher than her steak from the previous night. The veg that night was broccolini and only the first half inch of each stalk was actually edible. These entrees were all $25-$40 but even if this had been $10 at Applebees I would have sent them all back.

My very strong advice is stay at the lodge by all means but bring your own food. Seriously; bring a cooler, even your own microwave but DO NOT eat at the restaurant.

  • Visited March 2013
    • 1 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 3 of 5 stars Service
    • 1 of 5 stars Food
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