Congratulations to 229 Park. After a recommendation from our rafting guide and a hint of Hollywood (supposedly the caterer for Sean Penn's crew when filming INTO THE WILD) to lure us here, we were pleasantly surprised to find a bright open restaurant with a feel of danish design, great wood tones, and a pleasant buzz. The menu was creative, fresh and truly inspired. I believe their claim that almost everything is made on site, and much is grown locally or sources local produce. All of our items would put any big city restauranteur to shame, but pulling this off in the middle of nowhere is a miracle. Usually my reviews go into a detailed list of what we ate - but for here I will leave it as 'all great'. There truly was not a bad item we tried - from starters to desserts. With a menu that offers 'Tavern Fare' and 'Entrees' you can spend a little or a lot. We fed four including desserts and two beers for $90. While some entrees go into the $30 range, many great large plates can be had for $15. But here size doesn't matter - its all about taste. Expect to wait for a table if you show up after 6:45, no reservations, and the word clearly is growing about this place. We ate at most places in town, and this wins hands down as the best food in town. Well worth the 10 mile drive south from the Visitor Center.






