We heard about Kevin and Bill's wonderful chateau through Crossed Grain, the magazine for members of Coeliac UK (http://www.coeliac.org.uk/food-industry/marketing-opportunities/crossed-grain-magazine). We love visiting France but gluten-free security is hard to come by. Not, though, at Chateau de Villars. From the moment we crossed the threshold we knew that we were in a safe place. My wife could relax and enjoy everything on the splendid menu, confident that the kitchen was managed scrupulously to avoid any gluten contamination.
Then we forgot about Coeliac disease!
We got on with revelling in the grandness of the chateau, its exquisite grounds, wild flowers and trees, its tranquil atmosphere of relaxed luxury and the attentive but discreet care shown by Kevin and Bill and Richard. We made good use of the honesty bar,and had cocktails mixed for us with aplomb. We relaxed in the library with our books and felt utterly pampered. Our rooms were spotless, comfortable and beautifully decorated. In the heart of the country, we were serenaded by spring birdsong, undisturbed by the outside world.
We are so grateful for the revitalising break we spent at Chateau de Villars and would thoroughly recommend a visit. We will definitely be returning....
- Official Description (provided by the hotel):
- Far from the city noise, deep in the Dordogne countryside, for complete relaxation. 9 acre park heated pool Near Brantome, St Jean de cole & Perigueux Come dine with us as well at "Chefs" at Chateau de Villars ... more less
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