Pleasant and efficient service combined with very nice food make this a cut above the others in this area. The quail as well as the goat tart are nice starters. Try the delicious duck confit as a main. The steak and the barramundi were great also. The scallops were a little lacking despite their massive size. It is in a lovely beachfront location near the Ocean Beach Surf Club. The interior could use a little more detailing. Overall a great dining experience if you are in this neck the woods.
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