I had been there before for the pizza, this time, on our way to the Certosa di Padula, we stopped at Ristorante Ginetti again. Actually we wanted to go there for pizza, but when I saw what they were eating at the table next to us, we opted for an early Dinner. The place is close to the Autostrada exit, just before entering the city of Eboli. A little not easy to find up the hill, but, once there, the food makes you forget it. The place has also an outdoor and a large pool they were readying for the June opening, so we ate inside.
We had delicious Mozzarella di Bufala and ricottine for antipasto, shared a parmigiana di melanzane, a plate of penne with mushrooms, a side dish of zucchini flowers dumplings, fried and slightly stuffed. Everything delicious over a bottle of red. The dessert was an extra delicacy: little babà au rum so good that made us visit the Pastry Shop where they came from. We inquired and it was from the brother of the owner who runs a Pastry Shop in the city center so we decided to stop there and order some cakes to pick up coming back from our excursion to Padula. But more on that in another review.
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