We had dinner on Sat evening, I had a great burger, meat produced by a local farmer, my sister opted for the succulent shank of lamb. We stayed over and had Sun lunch. The accommodation was lovely and comfortable and spacious. No breakfast is served but we were supplied with delicious homemade brown bread, real butter, great jams and marmalade,tea and coffee. On Sun I had soup followed by the chicken stuffed with chestnut and apricot main course while my sis had potatoe skins with bacon and garlic sauce followed by the salmon main course. All the food was succulent and delicious.
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