The Long Bay Hotel does all of the important things very, very well. Over the years, I have stayed at hundreds of hotels all over the world and this is the best experience I have ever had.
The setting is hard to beat: on a narrow peninsula between two bays, you have beach on one side and a bay with water sports on the other. Whichever way the wind is blowing on a given day, you can find a breeze for sailing or shelter, as you choose. All of the rooms have unbeatable sea views.
The food is outstanding. The chef of many years was originally the hotel gardener, but the hotel sent him to the American Culinary Institute and he is now superb. Menus are slightly ambitious and they invariably succeed, basically Continental with lots of fish and a Caribbean influence. Choice of hot or cold soup, followed by an appetizer (usually seafood) or salad, main course and dessert. Portions are modest by American standards, but with four courses, sufficient. Breakfasts are excellent and my eggs were perfectly cooked every day (a rarity among hotel breakfasts). Lunches are a la carte at the beach house, and once again, excellent.
The one area that will initially disappoint is the actual physical plant. Buildings and rooms are more than twenty years old and although they are well maintained, the hotel has not been refurbished and looks its age. Everything works and as I said earlier, this hotel does the important things well. So the beds are new and outstandingly comfortable (upstairs rooms have 6 foot wide beds). The rooms are large with excellent cross ventilation (there is no air conditioning but you don't need it). Housekeeping standards are high, and beds are turned down in the evening. You very quickly stop seeing how old the rooms are, because they work just fine.
In the end, a hotel experience depends upon the staff, and this is where Long Bay soars. The hotel is surprisingly small (about 25 rooms) but when we were there guest numbers varied between 12 and 19. With 24 full time staff, the ratio is excellent. Most of the staff have been there for many years. They seem to love the hotel and genuinely want you to enjoy your stay and return. Chris (the owner) and Dave (the manager) live on site and take an active role in ensuring their guests are happy. But all of the staff seem to follow their lead and will do whatever they can for you. It is this spirit which permeates your experience at Long Bay and makes your stay memorable.
No review of this hotel would be complete without a mention of the bartenders. Sam is an institution and I will remember him for years. Sandra is well on the way to stardom as well.
I could go on for hours, so much did I enjoy my experience at Long Bay. Do yourself a favor and go there too.






