This place is under new management since the poor reviews in the spring. We had an outstanding beachfront dinner against the backdrop of a breathtaking sunset. I had a wonderful seafood pasta in a delicious sauce with a ton of lobster and shrimp, and my husband had extremely tasty mahi mahi in a flavorful mild curry sauce. We also had three glasses of wine and a cocktail, and the tab was less than $60, a real bargain for this area and the quality of the food. The service was attentive but not overbearing, and the French owner was very friendly. The menu had a number of other tempting options that we can't wait to try out.
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