Greg has done a great job as the new owner of a burnt out wreck in creating an elegant and very clean bar.
The staff are friendly without the usual " girlie bar " traits and the service is competent.
It just needs to re-open the kitchen and serve good quality, well priced food, like before to reach its former glory days (in much nicer surroundings).
The perimeter tables tend to over-balance - perhaps bolt them down?
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