I was taken here by my partner, and was not sure wether I would get another mediocre meal with poor service bur this time the food was great and the service spot-on. Reading other reviews and going from my own experience it seems this restaurant has problems in providing consistancy of both food and service--does the chef's night off co-incide with poor food? is there a particually useless waitress?
If you are the owner of this business you need to look long and hard at your staff and their performance, plenty of us have had a bad experience and are not sure about committing our hard earned and extremely short cash to your business. Why? because we do not know if we will impress or be dissapointed!!
This last visit showed what your staff ARE capable of (Friday 2nd December by the way), friendly greeting, a bit of a choice for a vegetarian, good food and drink served with diligence and attention, good service though no-one bothered to get our coats despite waiting about 10 minutes after paying the bill.
We need a good restaurant in the village, yours should be that one. Just work harder at making sure you reach the required standard and you will have a very profitable business, carry on as you are and you will be closed in the near future. Money is tight and I for one will not accept poor performance. i will try you again and review what I find--hopefully I will be able to heap praise.
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