Among the traditional restaurants at the Valencia beach side, this is one of the nicer ones. Good food, good service. We have been here few times before, and came back on a sunny November day. The Esgarrat de Pimiento y Mojama and the Sepia a la Plancha made very tasty starters. The Paella de Pollo y Marisco was a bit disappointing, we had better. However, the wine (Gramona mas escorpi) was very enjoyable. Overall a good experience.
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